Securing a job as a chef for the first time is an exciting thing. Not only is the culinary field one that is rife with tough competition, but the right job that allows you to learn and grow as a chef can be hard to come by these days.
You are naturally going to be filled with a few nerve
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In this installment of SPY’s “Steal Their Style” franchise, our Senior Commerce Editor Taylor Galla talked to the costume designers behind the new TV show The Bear on FX. Find out how these designers dressed their scruffy chef and how to style the perfect white tee.
FX’s new show
Chef Anne-Sophie Pic, first female Chef of Hotel Beau Rivage Palace Hotel, Lausanne, Switzerland
Switzerland has always had strong patriarchal roots, but nowadays, life for women is finally changing for the better. After 600 years, the first female ever appointed to the role of night wa
Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
WoodSpoon is a food delivery app offering home-cooked meals. It has slowly gained popularity since its founding in 2019. (Staff Illustration by Susan Behrends Valenzuela)
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Superstar Ravi is the first of 11 silhouettes to celebrate restaurants from around the world.
Food has the ability to both transport us to new places and remind us
Our mission is to serve the 50+ traveler. We want to inspire you to explore new destinations, discover new experiences, and savor the journey.
On a recent trip to Greece, my husband, daughter, and future son-in-law ate our way across Athens. From food tours to cooking classes we immersed
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A crucial part of any Thanksgiving.
As summer winds down, we can't help but daydream about fall: pumpkin recipes, bowls of chili, the PSL (of course), and perhaps
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Cast iron skillets are one of the most versatile kitchen tools. The key to a well-seasoned cast iron is establishing lots of layers of seasoning that will make it smooth, shiny, and non-stick. Using oil with a high smoke point in this process, like grapeseed or safflower, is key. First, use a