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What’s the hottest accessory for summer 2022, you ask? Sun protection! Seriously, y’all, basking by the pool for hours on end with your pretty little face exposed to harmful UV rays is just not cool anymore. Along with wearing plen
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Sarah Welch, Buddha Lo and Evelyn Garcia on the finale of "Top Chef Houston."
Evelyn Garcia, Buddha Lo and Sarah Welch were the finalists on "Top Chef Houston."
What a ride chef Evelyn Garcia has taken us on during
All right, here are three words you don't often hear meat-lovers say in the same sentence - delicious veggie burger. Plant-based meats have a well-earned reputation for tasting - well, what's a polite way of saying this? - for tasting nothing like meat. You probably wouldn't serve veggie burg
Food is a central theme in my life and always has been. I don’t just eat food. I read it, watch it, listen to it,and give and receive love through it. Food inspires me.
As the firstborn of an Iranian immigrant family, I was expected to be a doctor or engineer (these days, Iranian p
Sarah Geronimo, Matteo Guidicelli and his brother Paolo (Image: Instagram/@matteog)
Sarah Geronimo is now a certified pastry chef after graduating from baking school, and her husband Matteo Guidicelli expressed how proud he is of her.
Guidicelli showed Geronimo wearing a chef’
Forget ‘blue steel’, Daniel Craig’s outfit for the No Time to Die premiere completed his mission: to defy our expectations of masculinity
Last night at the No Time to Die premiere, Daniel Craig made a style statement that was a fitting farewell to a Bond era which has ruffled some
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Browse Siouxland homes over 4,000 square feet in size.
Exquisite custom~built home placed in rural Woodbury County features rich details throughout. Elegant rooms, large entertaining spaces, beautiful built~ins, culinary delight kitche
Ukraine will face Wales on Sunday for a spot at the World Cup after a 3-1 win over Scotland. (2:33)
KYIV, Ukraine -- On the ninth floor of an apartment building near the local zoo, a group of friends gathered to watch a soccer game. Outside the sun set on the first day of summer in the c
‘They’re making a French dish called Pressed Duck. The bird’s blood is squeezed out by that silver press, then used to make a sauce. I’ve tried it and it’s delicious’
I ’ve always enjoyed working with chefs. There’s a lot of synergy between cooking and photography. The f
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Bacon St. Bagels owner Jordan Nickerson puts up a sign Thursday at the eatery’s future Forest location.
Bacon St. Bagels is expanding into the Forest area soon with plans to open a food truck and drive-thru.<