Intermedia Group Magazine
Forecasting is not always easy, especially after the industry has settled this year. But the industry is now entering 2022 with confidence and certainty. The past few months have shown us that customers want to connect with companies and the people behind
Last month, a restaurant in Sonoma was named by a former employee because she refused to abide by a mask policy that required her not to wear a "black man's life" mask, and as she described it, "forced her to leave. ". Always dress to work. Now the restaurant said it was temporarily closed after
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There are now a variety of choices on grocery store aisles and restaurant menus, and more and more companies want to participate.
Vegetarian dishes from Chef Reina in Brisbane, California. Restaurants and grocery stores are responding to consumers who no longer eat meat. Image source... Kel
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CHARLOTTE, NC-Chef Charlotte will face world-renowned chef Gordon Ramsey in the July 4 matchup.
William Dissen, owner and chef of Haymaker, a Charlotte restaurant, will compete w
For a long time, women have dominated the kitchens in the Caribbean, but unfortunately, the restaurants in the region have not portrayed this norm. The survey shows that 7% to 20% of women in the global catering industry are represented-the Caribbean is no exception.
But the female counterc
A female pastry chef was arrested after providing penis-shaped cupcake decorations for a birthday party in Egypt.
After a woman partying at the exclusive Gezira Sports Club shared photos of these sloppy pastries on social media, she was detained at her home in Cairo.
According to Al-W
From requiring badminton players to wear skirts to requiring female beach handball players to wear bikini briefs, female athletes have been criticized and punished for not meeting the "dress code".
Paralympic athlete Olivia Breen (Olivia Breen) talked about an experience that left her “sp
When we lost him, Chef Soundararajan P, in uniform, attended a cooking webinar. As the founding secretary general of the Federation of Indian Culinary Associations (IFCA), he has been active throughout his career, teaching and inspiring chefs, and devoted himself to the hospitality industry until
Written by Christine Miles on December 11, 2021 at 5:16 AM
The "Food Network" star turns 57 on Friday, December 10, 2021. Frye was born in Robert William Frye in New York City and later became a celebrity chef, restaurant owner and TV personality.
Believe it or not, Frye actually drop